Why You Should Grind Your Own Meat

When you're setting up a new restaurant that will serve a lot of products that contain ground beef — hamburgers, meatloaf, meatballs, and more — you'll need to decide whether you'll buy ground beef from a local supplier or grind your own in-house. A lot of establishments favor the latter approach. If you're interested in this idea, you'll want to visit a restaurant equipment store to browse its selection of meat grinders.